Although sugar can be part of anyone's diet -- including people with diabetes -- we often often use sugar substitutes as a way of reducing carbohydrates. Here are the more common substitutes:
- Aspartame (NutraSweet®)
- Sucralose (Splenda)
- Sugar Alcohols
For More Information
- Artificial Sweeteners: No Calories ... Sweet! from the FDA
- Facts about Low-Calorie Sweeteners by the International Food Information Council
- The International Sweeteners Association has extensive information about sweeteners
- XylitolNow.com has information about xylitol and sells xylitol sweetened products
Last Updated: Sunday July 30, 2006 13:22:18
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