From San Carlos, California, USA:
I am a professional Chef and will be cooking for a client with diabetes soon. I am in need of some guidelines to assist me in cooking for this client. Would you please e-mail me a list of do's and don'ts that I may use to not cook the wrong thing?
For the most part cooking for someone with diabetes is just using simply prepared foods with a reduction in fat (if cooking for an adult) and sugar. Choosing fresh fruits and vegetables and using broth based sauces which have been defatted will work well. Herbs and spices are not restricted unless the person has gastrointestinal problems. The Food Guide Pyramid is the basis for the meal planning, avoiding concentrated sweets.
Original posting 11 Feb 98
|Return to the Top of This Page|
Last Updated: Tuesday April 06, 2010 15:08:56
This Internet site provides information of a general nature and is designed for educational purposes only. If you have any concerns about your own health or the health of your child, you should always consult with a physician or other health care professional.
This site is published by T-1 Today, Inc. (d/b/a Children with Diabetes), a 501c3 not-for-profit organization, which is responsible for its contents. Our mission is to provide education and support to families living with type 1 diabetes.
© Children with Diabetes, Inc. 1995-2018. Comments and Feedback.