From Olympia, Washington, USA:
I have a patient with Type 2 diabetes who is asking about cholestin food supplement for helping to reduce cholesterol levels. This apparently is a product made of "red yeast rice" and available at the health food stores. Is it safe for diabetics and will it help reduce cholesterol?
This product appears to be like so many other "natural" treatments. It is not regulated or defined by the FDA and there are not any studies that I have found that say whether or not it will work to lower cholesterol, or whether it is safe to use. Other bran such as oat has been studied and proven to lower cholesterol, so I assume it is possible.
Original posting 10 May 1998
Posted to Meal Planning, Food and Diet
Last Updated: Tuesday April 06, 2010 15:08:58
This Internet site provides information of a general nature and is designed for educational purposes only. If you have any concerns about your own health or the health of your child, you should always consult with a physician or other health care professional.
This site is published by T-1 Today, Inc. (d/b/a Children with Diabetes), a 501c3 not-for-profit organization, which is responsible for its contents. Our mission is to provide education and support to families living with type 1 diabetes.
© Children with Diabetes, Inc. 1995-2018. Comments and Feedback.