From Louisville Kentucky, USA:
I was wondering how bad alcohol hurts me. I am 23 years old and Type 1 diabetic in a honeymoon period.
Alcohol acts in the body to shut down the glucose-producing capacity of the liver. Alcohol also enhances the production of fatty acids and triglycerides which in the long run lead to an accumulation of fatty acids in the liver (which can cause a liver disorder called fatty liver). The moderate use of alcohol should not produce long term problems such as fatty liver, however, moderation is emphasized. In addition, low blood sugar and seizures are short term hazards of drinking alcohol due to the shutting down of glucose production I mentioned first.
To drink responsibly means to:
- Always eat food during alcohol intake,
- never drink on an empty stomach,
- it is best to drink no more than two drinks a day,
- if calories are a consideration, exchange a normal drink for about 2 fat exchanges in your meal plan,
- avoid drinks with large amounts of sugar, and
- never drink until your ability to think is impaired.
It is a good idea to talk to you doctor about including alcohol in your life. There may be other considerations that your health care team may want to discuss with you.
Original posting 7 Jun 1998
Posted to Meal Planning, Food and Diet
Last Updated: Tuesday April 06, 2010 15:08:58
This Internet site provides information of a general nature and is designed for educational purposes only. If you have any concerns about your own health or the health of your child, you should always consult with a physician or other health care professional.
This site is published by T-1 Today, Inc. (d/b/a Children with Diabetes), a 501c3 not-for-profit organization, which is responsible for its contents. Our mission is to provide education and support to families living with type 1 diabetes.
© Children with Diabetes, Inc. 1995-2018. Comments and Feedback.