From Hugo, Minnesota, USA:
I'm interested in learning more about the specific constituents of cow's milk, such as the betacaseins. I would like to know if it is possible to know if the milk sold in the grocery store contains betacasein A1, A2 or B? Also, I've read that, theoretically, soy based products have as much risk as dairy products. Why is that?
A1, A2 and B betacasein content is not required as part of milk labelling. It is possible though that the wholesale supplier may have or be able to obtain that information. However, since supermarket milk is likely to be derived from widely distributed sources, it is almost certain that all three betacaseins will be present to a somewhat variable degree in any sample.
There are almost no data on the relationship between soy formula and type 1 diabetes, although there was one study in the U.S. back in 1986 that showed that in a comparison of a group of children with type 1 diabetes and their normal siblings the diabetic group were more likely to have been exposed to soy milk. This study has not been repeated or confirmed, something that also has to be said about the betacasein story.
Original posting 24 Nov 2001
Posted to Research: Causes and Prevention
|Return to the Top of This Page|
Last Updated: Tuesday April 06, 2010 15:09:28
This Internet site provides information of a general nature and is designed for educational purposes only. If you have any concerns about your own health or the health of your child, you should always consult with a physician or other health care professional.
This site is published by T-1 Today, Inc. (d/b/a Children with Diabetes), a 501c3 not-for-profit organization, which is responsible for its contents. Our mission is to provide education and support to families living with type 1 diabetes.
© Children with Diabetes, Inc. 1995-2018. Comments and Feedback.