From Cincinnati, Ohio, USA:
I operate a restaurant and am looking at ways to enhance my dessert menu to accommodate people with diabetes. Can you help with suggestions?
I applaud your effort to include healthier dessert choices for your customers who have diabetes. Some good ideas you might include are: fresh fruit choices or a fruit medley, a pound cake with fresh strawberry topping, sugar free pudding with vanilla wafer crumbs, or angel food cake with blueberry/raspberry topping. In addition, the American Diabetes Association website has some very good dessert recipes for people with diabetes. Diabetes meal planning nowadays is more flexible than in years past and can include foods with sugar. Portion control is stressed as key for blood sugar control nowadays.
[Editor's comment: To expand on what Mike has said, I think what would be of most help to people with diabetes would be to provide them with the nutritional content not only of the desserts but of everything on your menu. Since most meal plans these days are based on carbohydrate counting, the amount of total carbohydrate per serving. If you need help, I'd suggest locating a dietitian who might be willing to help you. You could call the local American Diabetes Association or 1-800-TEAM UP 4 to find such a dietitian. SS]
Original posting 2 Aug 2003
Posted to Meal Planning, Food and Diet
|Return to the Top of This Page|
Last Updated: Tuesday April 06, 2010 15:09:48
This Internet site provides information of a general nature and is designed for educational purposes only. If you have any concerns about your own health or the health of your child, you should always consult with a physician or other health care professional.
This site is published by T-1 Today, Inc. (d/b/a Children with Diabetes), a 501c3 not-for-profit organization, which is responsible for its contents. Our mission is to provide education and support to families living with type 1 diabetes.
© Children with Diabetes, Inc. 1995-2018. Comments and Feedback.