From United States:
My teenage daughter hates taking insulin and has been consistently skipping her supper time NovoLog by consuming only vegetables and meats. She also jumps up and down one hour after eating. Her blood sugar is usually within range four hours afterward, although sometimes a little higher at 144 to 162 mg/dl [8.0 to 9.0 mmol/]. Are there any dangers in doing that? With no fast acting insulin to counteract food consumed, would her blood sugar run very high right after eating? She doesn't want to check her blood sugar two hours after meals.
One of the problems with teaching flexible insulin therapy is the patient learns. I mean that in a slightly jesting way, but do mean it.
The advantage of the fixed diet was the "prescribed" carbohydrates, protein and fat. We prescribed and patients didn't usually follow. So, it really wasn't better. Now, we want a varied and healthy diet.
I guess the most disturbing thing about the note is the "hates to take insulin." That worries me as you likely face issues with other meals, the long acting insulin, etc. and eventually poor control. Try to help her and seek help through your diabetes team to address that issue. The blood sugars you quote aren't the issue.
|Return to the Top of This Page|
Last Updated: Tuesday April 06, 2010 15:10:08
This Internet site provides information of a general nature and is designed for educational purposes only. If you have any concerns about your own health or the health of your child, you should always consult with a physician or other health care professional.
This site is published by T-1 Today, Inc. (d/b/a Children with Diabetes), a 501c3 not-for-profit organization, which is responsible for its contents. Our mission is to provide education and support to families living with type 1 diabetes.
© Children with Diabetes, Inc. 1995-2018. Comments and Feedback.