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Ingredients

1/2 cup chopped pear
1/4 cup POLANER Sugar Free Apricot or Sugar Free Pineapple Preserves
2 tablespoons finely chopped red bell pepper
2 tablespoons chopped onion
2 tablespoons raisins
1 tablespoon vinegar
1/4 teaspoon each ground ginger and cinnamon
1 (13-to 16-ounce) round Brie cheese
2 tablespoons chopped cashews

Directions

Combine all ingredients except cheese and cashews in small pan over medium heat; bring to a boil, stirring frequently. Reduce heat to low; simmer 15 to 20 minutes until thickened, stirring occasionally. Cool or refrigerate up to 3 days.

Heat oven to 350°F.

Place brie on shallow ovenproof dish; top with chutney.

Bake 15 to 20 minutes until cheese softens and is heated through.

Sprinkle with cashews. Serve with whole grain crackers or apple slices.

Nutritional Information

Serving size:	1/10th of recipe
Yield:	10 servings
Nutrition:	149 Calories (64% from fat), 8 g Protein, 6 g Carbohydrate, 1 g Fat

From the good for you foods' people Maple Grove Farms of Vermont.

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			Jump to a new section --[ Getting Around ]-- Home Page What's New Guide to CWD Help with Error Messages Index Privacy Policy Search Site Map --[ People ]-- Family Support Network Adults with Diabetes Care Photos Chat Rooms Conferences Kids with Diabetes Parents Parent Humor Scholarships and Financial Aid Grandparents Humorous Tidbits Jobs Mailing Lists CWD Forums Poetry and Art Videos Polls Quilt for Life Surveys Blogs --[ Clinic ]-- Ask the Diabetes Team Alternate Site Testing Alternative Treatments Care Suggestions CWD Español Diabetes Basics Diabetes at School 504 Plans Diabetes Camps Diabetes Dictionary Insulin Pumps Nutrition Podcasts Presentations Products Product Marketplace Sports Studies Warning Signs --[ Sources ]-- News and Information Diabetes Advocacy Links to Other Web Sites Press Releases Regional Information Services Support Groups --[ Feedback ]-- About CWD Get CWD Products Advertise Awards Contribute Your Experiences Disclaimer Letters to the Editor Logos and Linking Share our Brochures

Last Updated: Fri Sep 01 11:06:14 2006
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