1/2 cup Splenda® granular
1/2 cup shortening, softened
1/2 cup Maple Grove Sugar Free Syrup
2/3 cup All-Purpose Flour
1 cup Walnuts, chopped
1 cup Rolled Oats
1/2 tsp. Baking powder
1 tsp. Vanilla
1/2 cup natural Applesauce
1 cup Polaner Seedless Raspberry All Fruit
Mix well ingredients except All-Fruit. Spread half of batter in 8" square pan. Drop All Fruit evenly over batter. Top with remaining batter and bake at 350F for 30-35 minutes. Cut into squares while warm.
Makes 12 servings.
Serving size: 1 bar Yield: 12 servings Exchanges: 0.75 Bread, 0.25 Lean Meat, 2.75 Fat Nutrition: 250 Calories (140 from fat), 4 g Protein, 25 g Carbohydrate, 16 g Fat
From the good for you foods' people Maple Grove Farms of Vermont.
Back to the Recipes Page
Last Updated: Sunday October 08, 2006 16:13:34
This Internet site provides information of a general nature and is designed for educational purposes only. If you have any concerns about your own health or the health of your child, you should always consult with a physician or other health care professional.
This site is published by T-1 Today, Inc. (d/b/a Children with Diabetes), a 501c3 not-for-profit organization, which is responsible for its contents. Our mission is to provide education and support to families living with type 1 diabetes.
© Children with Diabetes, Inc. 1995-2018. Comments and Feedback.