A holiday favorite with no added sugar!
Ingredients
Pie Crust (8- or 9-inch Baked Pie Crust)
1 1/2 cups canned pumpkin pie filling
1 1/2 cups half-and-half
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
3 eggs, slightly beaten
1 envelope unflavored gelatin
1/4 cup water
8 packets Equal®
Directions
Prepare pie crust and set aside.
In top of a double boiler, combine pumpkin, half-and-half, spices and eggs. Cook over hot water until filling thickens. Remove from heat. Soften gelatin in cold water, stirring to dissolve gelatin. Add to pumpkin mixture and stir well. Stir in Equal®. Refrigerate pumpkin filling until it begins to thicken. Pour into prepared pie crust. Refrigerate until filling is set.
Nutritional Information
| Serving size: | 1 slice |
| Yield: | 8 slices |
| Exchanges: | 2 Bread, 3 Fat |
| Nutrition: | 103 Calories, 4g Protein, 6g Carbohydrate, 7g Fat |
Equal® Sweetener and NutraSweet® brand sweetener are registered trademarks of The Nutraweet Company. Recipe used with permission.
