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Meal Planning, Food and Diet

I am looking for information about high “bad” cholesterol and its interaction with juvenile diabetes.

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I’m a 17 year old boy and I have diabetes for only one month. It’s all new for me. What I would like to know is the thing about diabetes and alcohol. In Belgium we are permitted to drink alcohol.

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I have been doing some web-reading about ‘night eating disorder’, and wonder if I have it. I have always found breakfast a problem. After years of lying to doctors, or making promises I broke, I just stayed honest: I don’t do breakfast as I should.

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On making Maple-Flavored syrup, what is the shelf life span that you can keep it stored? It would save money for some of us that have a hard time purchasing diabetic food and supplies.

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My mother has been diagnosed with type 1 diabetes and is not managing it well. She is East Indian and is having a hard time with her diet. I need help finding the right recipes to help her eat. She has taken to not eating and has lost a lot of weight. We live far apart, and I can’t get to her dietitian to get some advice. Can you help?

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Ten years ago, when I was diagnosed with type 1 diabetes, I was told that I should only eat cold cereal with less than 7 grams of sugar per serving. As an addict to cereal, I would like to know if that is true. Is there still a limit on the amount of sugar per serving?

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You seem to think that carbohydrate counting is easier than the original method of points or exchanges. The fact is that the system that you claim is easier and better is actually the same as has been being practiced for years.

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If a middle aged man with type 2 diabetes were to not eat for a day would it cause acidosis and make him smell like he had been drinking alcohol?

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When I switched my son to cows milk, I noticed that his blood sugars have been lower, yet cows milk has a higher sugar content. I am searching the for information on whether the growth hormones fed to dairy cows to increase lactation affect blood sugar levels. Should I switch him to organic cows milk?

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My seven year old granddaughter was diagnosed with type 1 diabetes three months ago, and things are going okay. We have our good days and our not so good days with her blood sugars. She is great about what she can and can’t have to eat, but lately in the morning, it takes forever for her to eat breakfast. Could you give me some neat ideas for breakfast that might really make her want to eat faster?

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