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Meal Planning, Food and Diet

Diagnosed with type 1 diabetes in February 2003, I have been following a low carb diet, which has allowed me to reduce or eliminate my insulin. Is this safe? Do I need to worry about my cholesterol intake?

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I am a Head Start teacher of several children with high blood sugar or weight issues. What kinds of snacks should I give them?

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For the first two hours after eating a large order of french fries and three fish sandwiches, my sugars were good, but about five hours later, my sugars started to rise. Is there a way to help with determine the effect of fat and when it turn into sugar?

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How much carb and protein do I give my six year old?

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Could you please give me a diabetic food plan for 1,200 calories?

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Tired of sugar free drinks, my son wants to drink regular beverages. Would this be okay? He takes insulin and counts carbohydrates.

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How can I better understand and calculate carbohydrates in order to apply insulin? The doctor wants us to switch from R and NPH to Lantus and NovoLog.

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I have started eating more fruits and vegetables, but the fruits make my blood sugar spike very high. Why is this? Is this common?

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Where can I learn about carbohydrate counting? I’ve been doing things the way I was taught in 1988, but I want to take better control of my blood sugars.

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What type of bread do you recommend for someone with type 1 diabetes who eats a lot of sandwiches?

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