I was diagnosed with hypoglycemia about two weeks ago while I was sick with a cold. Since then, my doctor told me to test my blood sugar on my own with a glucometer. Since doing so, I have noticed that I have higher than normal sugar levels. I was at 115 mg/dl [6.3 mmol/L] after fasting all night, then 90 mg/dl [5.0 mmol/L] about three hours after eating. Then, three and a half hours later, I wasn't feeling right so I checked and I was up to 95 mg/dl [5.2 mmol/L]. The next day, I tested again at similar times with similar results. Today, I started at 89 mg/dl [4.9 mmol/L], which is normal. I was 110 mg/dl [6.1 mmol/L] about three hours later, then 115 mg/dl [6.3 mmol/L] before eating again. Now, before bed, I'm at 98 mg/dl [5.4 mmol/L]. I have had symptoms of fatigue, increased urination, increased hunger and thirst, and blurry eyes. Two weeks ago, I had a random blood test. Do you think I need to go back to the doctor for a glucose tolerance test?

Justin Delgado is husband to Kacie Doyle-Delgado, diagnosed at age 11. After more than a decade together, he considers himself to be an expert carb counter and Dexcom inserter. He graduated with his Master of Science in Finance from the University of Utah in 2013 and has been working in commercial banking since then. He attended his first Friends for Life conference in 2015 and is looking forward to volunteering with the teens.

Kacie Doyle-Delgado, MSN, APRN, NP-C, was diagnosed with type 1 diabetes at age 11 and attended her first Friends for Life conference in 2002. Since then, she has attended several FFL and regional conferences. She earned her BSN and her MSN as a Family Nurse Practitioner at Westminster College in Salt Lake City, UT and she is currently enrolled in a DNP program. She works for Utah Physicians Care Center in a diabetes specialty clinic. Kacie lives in Salt Lake with her husband, Justin Delgado, and their dogs. She is looking forward to volunteering with the teens again.

Marissa Town, BSN, RN, CDE, graduated from the University of Cincinnati with a Bachelor of Science in Nursing and later earned her Certified Diabetes Educator credential. She has had type 1 diabetes since the age of two and has grown up with a passion for helping families living with diabetes. Marissa is currently working as a research nurse at Stanford University. She has always enjoyed working with families with diabetes at Children with Diabetes conferences, camps, and support groups. She and her husband Adam have two young children, Connor and Everly.