Justin Delgado is husband to Kacie Doyle-Delgado, diagnosed at age 11. After more than a decade together, he considers himself to be an expert carb counter and Dexcom inserter. He graduated with his Master of Science in Finance from the University of Utah in 2013 and has been working in commercial banking since then. He attended his first Friends for Life conference in 2015 and is looking forward to volunteering with the teens.
December 5, 2001
Daily Care, Type 2
Question from London, England:
I am 52, and I have type 2 diabetes. Last night, my blood sugar about two hours after a meal was 6.4 mmol/L [115 mg/dl], but first thing this morning it was 10.5 mmol/L [189 mg/dl], and I had no food or liquids.How can that be? What is my problem?
An elevated fasting blood sugar occurs when the liver puts out sugar during the night. Note that this is independent of your food intake. It is one of the characteristic problems with type�2 diabetes and is not a surprise finding.
[Editor’s comment: You should visit with your diabetes team as soon as possible to discuss treatment options to eliminate this problem.