I was previously diagnosed with hypoglycemia. I randomly check my glucose level weekly, and it has been 85-153 mg/dl [4.7-8.5 mmol/L] first thing in the morning, but two hours or more after lunch, it has ranged 67-221 mg/dl [3.7-12.2 mmol/L]. My diet is basically the same every day. Should I report this to my doctor?

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