Justin Delgado is husband to Kacie Doyle-Delgado, diagnosed at age 11. After more than a decade together, he considers himself to be an expert carb counter and Dexcom inserter. He graduated with his Master of Science in Finance from the University of Utah in 2013 and has been working in commercial banking since then. He attended his first Friends for Life conference in 2015 and is looking forward to volunteering with the teens.
March 6, 2002
Question from Torrington, Connecticut, USA:
My eight year old boy, diagnosed just about two years ago, has had hypoglycemic seizures in the past which prompted insulin changes. Currently, he is on Lantus (insulin glargine) and a sliding scale of Humalog, but I still cannot gain tight control over his numbers. I follow his diet to a T, and he still can go from 50 to 550 mg/dl [2.8-27.8 mmol/L] on any given day. His endocrinologist keeps telling me that he is just a difficult child to control and eventually it will all settle into place. My fear is that irreversible damage is being done to his body right now and I can't stop it. Is it really possible to be in a honeymoon period this long? Can anyone offer any other suggestions on trying to gain tighter control over this? I, as his parent, am becoming more and more frustrated on a daily basis.
I appreciate your concerns. If your son is having difficulty with his current insulin dosing, I would recommend considering a change to a different dosing schedule or insulin delivery system that may better meet his needs. He may have more success on an insulin pump if you are having such lability in his blood sugars. You’ll want to count on your physician for direction regarding his care. You certainly will have days with occasional highs and lows — working to minimize the number of highs and lows is one appropriate goal.
[Editor’s comment: The problem may be the sliding scale of Humalog. Chasing the highs with extra insulin often leads to a yo-yo effect.
I suggest that you ask your son’s diabetes team about dosing the Humalog based on carbohydrate counting with some two-hour after meal blood sugar check to assess the adequacy of the insulin/carb ratio.