I am a freshman in college, and since winter has hit, I have been having trouble keeping my insulin at the right temperature. I take it with me everywhere in case I don’t eat meals at home and it’s hard to tell if it’s been frozen by accident. I keep it at room temperature when at home, and usually keeping it in my pockets gets it too warm. Do you have any suggestions on how I can keep it with me without freezing it all the time? It gets expensive.

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