Chocolate Strawberry Yogurt Clusters
Celebrate the last week of summer with a refreshing treat: Chocolate Strawberry Yogurt Clusters! These bite-sized treats combine the richness of dark chocolate with the tang of creamy yogurt and the sweetness of strawberries. Perfect for a quick snack or a light dessert, they capture the essence of summer in every bite. Bursting with flavor, these clusters are a delicious way to savor the season’s final moments. Indulge this seasonal fruit while the sun still shines!
Ingredients
- 2 cup diced strawberries
- 1 cup vanilla Greek yogurt
- 2 tsp vanilla extract
- 2 cup bittersweet dark chocolate chips
- 2 tsp coconut oil
- <1/4 cup heavy cream
Instructions
- Line a large baking sheet with parchment paper.
- Place diced strawberries, Greek yogurt and vanilla extract in a large bowl.
- Mix together until the strawberries are well coated.
- Using a heaping tablespoon, scoop the strawberry mixture onto the parchment lined baking sheet. Each cluster should be about 2 Tbsp.
- Place the baking sheet in the freezer for 30-45 minutes. The cluster should be frozen but not too hard to eat.
- About 10 minutes before taking the clusters out of the freezer, place the chocolate chips and coconut oil into a small bowl.
- Melt in the microwave in 20 second increments, stirring between each increment. If the chocolate is too thick, add one tablespoon of heavy cream at a time until smooth.
- Remove frozen clusters from the freezer. With a large spoon, dip each cluster into the melted chocolate and place back on the baking sheet.
- Allow clusters to sit until the chocolate is hard, creating a shell.
- Enjoy!
Nutrition
Serving: 2piecesCalories: 181kcalCarbohydrates: 18gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 7mgSodium: 8mgPotassium: 69mgFiber: 1gSugar: 15gVitamin C: 25mgCalcium: 3mgIron: 1mg