Sausage Cream Cheese Meatballs
These cheesy sausage meatballs are the ultimate game-day appetizer—perfect for Super Bowl Sunday as the Kansas City Chiefs take on the Philadelphia Eagles! With a crispy golden exterior and a creamy, cheesy center, these bite-sized delights are sure to be a crowd-pleaser. Ready in just 35 minutes, they’re easy to whip up ahead of the big game, keeping you out of the kitchen and in front of the action. Whether you're cheering for Mahomes or Hurts, these meatballs will be a touchdown at your Super Bowl party!
Ingredients
- 1 lb ground sausage
- 6 oz cream cheese
- 1 c shredded cheddar cheese
- 1 egg
- 3/4 c flour
- 1 tbsp dried minced onion
- 2 tsp baking powder
- 1/2 tsp baking powder
Instructions
- Preheat oven to 350°F.
- Spray baking sheet with nonstick spray.
- Add all ingredients into a large mixing bowl and mix until combined.
- Using a medium cookie scoop (2 Tbsp) create meatballs and place on prepared cookie sheet.
- Bake for 15-20 minutes or until golden brown and cooked through (165°F).
- Enjoy!
Nutrition
Serving: 3meatballsCalories: 213kcalCarbohydrates: 8gProtein: 11gFat: 16gSaturated Fat: 7gCholesterol: 44mgSodium: 546mgPotassium: 33mgSugar: 1gCalcium: 13mgIron: 3mg