I am 39, eight months pregnant with my fourth child, and weigh 173 pounds. I’m going in for a three-hour glucose test because my one- hour test was elevated. I had extremely low blood sugar with my last child, born six years ago, to the point that during birth, both my daughter and I went into sugar shock. My symptoms were immediately gone after I ate. However, my little one however had to battle with pricking and sugar water for a few days. Having had low blood sugar most of my life, how can it be, that all of a sudden my levels are high? I am very confused.

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