Celiac News for October 26, 2022
advertisement
- ‘I Can’t Tolerate Gluten In The U.S., But I Can In Europe’: Experts Unpack The Phenomenon
- Ask an expert: Can a person with Celiac disease eat lentils?
- Infancy acid suppression and antibiotic use are associated with celiac disease
- Ironing Some Wrinkles Out of Gluten Sensitivity
- Beyond Celiac Amplifies the Patient Experience of Celiac Disease through Research Presented at International Conference
- Genetic Variation, Stress, and Physiological Stress Response in Adults With Food Allergy or Celiac Disease
- Factors Associated with Low Bone Mineral Density at the Time of Diagnosis in Children with Celiac Disease
- Vulnerability in Children with Celiac Disease: A Scoping Review Protocol
- Diagnostic management of patients reporting symptoms after wheat ingestion (Full text HTML, PDF)
- Commercial oats in gluten-free diet: A persistent risk for celiac patients (Full text HTML, PDF)
- Immunohistochemical analysis of intestinal biopsies in individuals with celiac disease
- Celiac disease prevalence and predisposing-HLA in a cohort of 93 Williams-Beuren syndrome patients
- The Impact of Celiac Disease on Complication Rates After Total Joint Arthroplasty: A Matched Cohort Study
