Celiac News for February 15, 2017
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- Blood levels of lead and mercury and celiac disease seropositivity: the US National Health and Nutrition Examination Survey found lower levels of lead and mercury in children eating a gluten free diet.
- The Unintended Consequences of a Gluten-Free Diet (click on PDF link to download full text). See also Gluten-free diet may increase risk of arsenic, mercury exposure.
- Gluten Contamination in Naturally or Labeled Gluten-Free Products Marketed in Italy. Free full text available in HTML and and PDF via link.
- The Celiac Patient Antibody Response to Conventional and Gluten-Removed Beer. See also ‘Gluten-removed’ beer not as safe as ‘gluten-free’ beer for those with celiac disease, study suggests.