Celiac News for September 14, 2022
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- Testing for Gluten Sensitivity and Celiac Disease
- Healthier Together: Understanding Celiac Disease
- 4 myths (and some good news) about celiac disease
- Pizzoccheri: Italy’s debated buckwheat pasta recipe
- Gluten-free grains: Importance, processing and its effect on quality of gluten-free products
- Micronutrient deficiencies are frequent in adult patients with and without celiac disease on a gluten-free diet, regardless of duration and adherence to the diet
- Clinical features of type 1 and 2 refractory celiac disease: Results from a large cohort over a decade
- Prevalence of haplotype DQ2/DQ8 and celiac disease in children with type 1 diabetes
- Rotavirus vaccination and the risk of type 1 diabetes and celiac disease: A systematic review and meta-analysis (Full text HTML, PDF)
- Regarding: The risk of renal comorbidities in celiac disease patients depends on the phenotype of celiac disease
- The Immunobiology and Pathogenesis of Celiac Disease
