Celiac News for September 29, 2021
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- Review describes nutritional imbalances in adults with celiac disease following a gluten-free diet
- Signs of celiac disease, gluten sensitivity
- 9 Myths about Celiac Disease
- Anti-SARS-CoV-2 immunoglobulin profile in patients with celiac disease living in a high incidence area
- Dr wants me to piss off my body before biopsy
- Gluten-Centric Culture — Chapters 1-3 Available To Read Now
- How Risky is it to Eat Gluten-Free Pasta Boiled in Water Shared with Traditional Pasta?
- Elevated IgG Antibody to Aluminum Bound to Human Serum Albumin in Patients with Crohn’s, Celiac and Alzheimer’s Disease
- Immunogloboulin E-Mediated Food Sensitization in Children with Celiac Disease: A Single-Center Experience (Full text HTML, PDF)
- Evaluation of the discriminatory potential of antibodies created from synthetic peptides derived from wheat, barley, rye and oat gluten (Full text HTML, PDF)
- The GLU-10: a validated ten-point score to identify poorly instructed coeliac patients in need of dietary interventions
