Celiac News from April 25, 2018
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- Increased prevalence of pathogenic bacteria in the gut microbiota of infants at risk of developing celiac disease: the PROFICEL study.
- Risk of Fractures in Youths with Celiac Disease-A Population-Based Study.
- Alterations of Inflammatory and Matrix Production Indices in Celiac Disease With Low Bone Mass on Long-term Gluten-free Diets.
- Development of gluten-free fish (Pseudoplatystoma corruscans) patties by response surface methodology.
- Why would oats need a ‘gluten-free’ label?
