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Meal Planning, Food and Diet

I am 53 years old and was recently diagnosed with type 2 diabetes. What is the maximum number of grams of sugar and carbohydrate I can consume in a day?

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There are two children in my son’s third grade who have some form of diabetes and cannot have sweets when we have parties. What alternatives can we offer them instead of the sweets that the rest of the class gets?

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My nine year old daughter is a binge eater and has been in DKA six times. Counseling has not worked. How can we stop this and get her blood sugars in range?

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Because they are low in carbohydrates and have fat that can slow down the absorption/digestion of food, we are trying to have peanuts included in meals. Does this seem like a good thing to do?

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Other than raising my blood sugars, what harm can sugar do to me?

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Are there any foods that we can give our son that will not affect his blood sugar? Our son is experiencing highs as he is coming out of his honeymoon, but I don’t want to deny him food.

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I am an assistant manager at a community based residential facility and have a client with type 2 diabetes. Where can I find meal ideas for him? How can I help him with his diabetes?

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I am a school nurse and am concerned about a first grader. When his dad sends a Lunchable, 43 of the 64 grams of carbohydrates are sugar. How many grams of sugar are acceptable?

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Is popcorn a fast or slow acting carbohydrate?

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Does diet have anything to do with foot problems later in life and blood flow to the feet?

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