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August 4, 2003

Meal Planning, Food and Diet

Question from Plymouth, Michigan, USA:

I develop a lot of my own recipes, especially for baked goods. I bake low-fat and low-sugar or with sugar substitutes, and use no refined flours or sugars. Is there a website you are aware of that can calculate my recipes for nutritional values per serving?

Answer:

Try Recipe Calc 4.0.

BH