August 4, 2003
Meal Planning, Food and Diet
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Question from Plymouth, Michigan, USA:
I develop a lot of my own recipes, especially for baked goods. I bake low-fat and low-sugar or with sugar substitutes, and use no refined flours or sugars. Is there a website you are aware of that can calculate my recipes for nutritional values per serving?
Answer:
From: DTeam Staff
Try Recipe Calc 4.0.
BH