I have used Nutrasweet since it came on market, and my family physician said that there was another aspartame related sweetener available that could be used in baking. I tried Splenda for three months, but it seemed to raise my blood sugar level slightly. If there is a type of heat resistant type sweetener on market I would like to compare results. What is name of the new product?

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March 3, 2003

Meal Planning, Food and Diet

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March 3, 2003

Meal Planning, Food and Diet

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