My son has had type�1 diabetes for one year now. Why, when I test him one and one-half to two hours after eating dinner, is his blood sugar about 150 mg/dl [8.3 mmol/L], and then, about three to four hours later, in the 200s mg/dl [11.1 mmol/L]? I know he is not eating anything in between. He does take Humalog before dinner.

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