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Meal Planning, Food and Diet

Low carbohydrate diets seem to be all the rage for reducing insulin stimulation. How do you feel about a low carb diet for children with diabetes? Is it okay to give a low (or no) carb meal when blood glucose is high instead of an extra insulin jab?

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What is an appropriate daily carb intake is for a person with type 2 diabetes?

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I have been told that Glucerna shakes/bars are meal replacement products for people with diabetes. Is this true? If so, is it safe to use as I would like to lose some weight and find it hard to follow a diet.

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Are lemons bad for someone with diabetes?

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I know that my mother-in-law loves us, and I definitely know she adores her grandchildren, but she is convinced that artificial sweeteners are going to kill our children. Is my mother-in-law justified in saying that artificial sweeteners are harmful to my children (ages two and five)?

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I have hypoglycemia and am unable to find anything on the web or in stores that directly talk about it. I need to find out what types of food I can eat, what to stay away from, and recipes if possible. Any ideas on where to look?

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Is there a general guideline for the amount of carbs a two and a half year old needs for each meal and snacks? They are telling me to make him eat at least 45-50 carbs at breakfast, lunch and dinner, plus 15 for afternoon snack and 30 for bedtime snack.

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My granddaughter is a very fussy eater. She does not eat any vegetables or much meat. She eats processed food, cheese, salami, and we do get her to eat fish sometimes. I would like to help her learn to eat better and would appreciate any help you can give me.

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My children enjoy drinking the flavored waters that are now available. Is this nutritionally the same as regular water?

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My neighbor just told me about wheylow, a sugar substitute I should use for my son who has type 1. What do you think of this?

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