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Meal Planning, Food and Diet

I have a 5 year old son who was recently diagnosed with reactive hypoglycemia. His doctor sent us to a dietitian, so she could design a “diabetic diet” for him. The problem is that it is not working. What is the best way to go?

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I develop a lot of my own recipes, especially for baked goods. I bake low-fat and low-sugar or with sugar substitutes, and use no refined flours or sugars. Is there a website you are aware of that can calculate my recipes for nutritional values per serving?

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Is there some kind of litmus paper or other device for detecting the amount of carbs or sugars in a food? One would be very helpful, especially for restaurant food. I’m desperate. Someone ought to invent one if it doesn’t exist.

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Since the dietitian said that “a carb is a carb”, whether it is something sweet or a carb that is not sweet, my daughter is constantly wanting her snacks to be sweets even though all her blood sugars are high. What are your thoughts on this?

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My son recently started pump therapy. Although we have always counted carbs from the beginning (Before the pump we simply used carb exchanges.), now we are using grams of carbohydrate, and I seem to be having problems with the school cafeteria providing the carb counts. Can the school place food on their menus with no nutritional information available? Is there anything I can do to require the school to provide this information ahead of time so that he can eat what the other kids are eating?

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Since the pump is so easy to use, I’ll find myself just grazing on things like cereal, crackers, or cookies. This has led to a continual weight gain, and my blood sugars are being compromised. Do you have any suggestions/ strategies for combating grazing?

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My 51 year old mother-in-law, diagnosed with type 1 diabetes about five years ago, is a soda pop addict! She drinks four to five cans a day, and her sugar level is not being controlled. Could this indicate a more serious problem?

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I just found out my two year old daughter has diabetes. What are some low carb foods?

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I am a 57 year old female with a fatty liver, high cholesterol, and I was just diagnosed with high blood sugar. I am on a diet for the liver and cholesterol, and seem to be doing okay, but now my diet is changing again for the sugar. How can I incorporate soy products and other health foods into a diet for diabetes?

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A middle-aged co-worker was recently diagnosed with type 2 diabetes, and she said that she is not allowed to use Pam cooking spray or eat garlic because it will affect her diabetes. I had gestational diabetes last year and never heard of this. Any truth to this?

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