Cheesy Garlic Spaghetti Squash
Creamy Garlic Spaghetti Squash is a flavorful dish that offers a healthier twist on pasta. Roasted spaghetti squash is smothered in a creamy garlic sauce and topped with Italian cheeses, creating a deliciously comforting meal.
Ingredients
- 1 spaghetti squash
- 1 tbsp minced garlic
- 1/2 cup water
- 1 bouillon cube or 1 tsp Better than Bouillon
- 1 cup heavy cream
- 1 cup shredded Italian white cheese blend
- Fresh thyme, chopped finely
- Chives, chopped finely
- Pepper for seasoning
Instructions
- Preheat oven to 400°.
- Cut spaghetti squash in half, length-wise. Scoop out the seeds. Place each half on a baking sheet, if the halves need more stability, you can place it on top of a cookie cutter.
- Sprinkle each half with pepper.
- In a bowl, combine minced garlic, heavy cream, water, bouillon, chives and thyme.
- Sprinkle each spaghetti squash half with shredded cheese.
- Split cream mixture in each spaghetti squash.
- Top with additional cheese.
- Roast in the oven for 40-50 minutes, until spaghetti squash is tender when poked with a fork.
- Remove from oven. Mix with each spaghetti squash and serve immediately.
Notes
Kid approved!
Nutrition
Serving: 1cupCalories: 259kcalCarbohydrates: 16gProtein: 8gFat: 20gSaturated Fat: 12gCholesterol: 59mgSodium: 230mgPotassium: 266mgFiber: 3gSugar: 5gVitamin A: 2IUVitamin C: 8mgCalcium: 20mgIron: 4mg
